High-performance ice cream and frozen dessert production with precision freezing and overrun control.
Our Continuous Freezers are engineered to produce high-quality ice cream and frozen desserts with perfect texture, consistency, and overrun control — ensuring optimal performance in every production cycle.
Fine ice crystal formation ensures creamy, smooth texture in every batch.
Customizable air incorporation for desired product density and volume.
Food-grade stainless steel body with CIP system for easy cleaning.
Precision-built continuous freezers for industrial ice cream production
100 LPH – 2000 LPH
SS304 / SS316L
Freon / Ammonia